Corfini Gourmet - _________________________________________________________

Jim Brooke, chief executive officer of Corfini Gourmet, is pictured in Seattle, Wash.

Jim Brooke, chief executive officer of Corfini Gourmet, is pictured holding a long bone cut of beef that's eventually butchered into "tomahawk steak" cuts, while surrounded by inventory that's headed to some of the regions most discerning chefs in his company's cold storage production facility in Seattle, Wash. on Oct. 5, 2016.

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